REFRIGERATED COUNTER TOP 1/3 GN x 6

Commercial Refrigerated Counter Top 1/3 GN x 6 – Stainless Steel Topping Unit for Professional Kitchens

The Refrigerated Counter Top 1/3 GN x 6 is a compact and efficient commercial food preparation unit designed for restaurants, pizzerias, cafés, takeaways, and catering kitchens. Built for speed, hygiene, and organisation, this countertop chilled topping station keeps ingredients fresh, visible, and easily accessible during busy service.

Designed to hold 6 x 1/3 GN pans, this refrigerated counter is ideal for storing pizza toppings, salad ingredients, sandwich fillings, sauces, and fresh prep items. Its compact countertop design makes it perfect for improving workflow efficiency while maximising limited kitchen space.

Constructed from high-quality stainless steel, this unit offers excellent durability, corrosion resistance, and easy cleaning—making it suitable for demanding commercial kitchen environments where hygiene is essential.

The unit operates within a temperature range of +2°C to +8°C, ensuring safe and consistent chilling for all stored ingredients. A static cooling system with automatic defrost helps maintain stable internal temperatures while reducing maintenance requirements.

Designed for practical kitchen use, the 6 x 1/3 GN configuration allows chefs to organise ingredients neatly for fast access, improving workflow efficiency and service speed. Its compact footprint makes it ideal for countertop installation in prep stations where space is limited.

Key Features:

• 6 x 1/3 GN pan capacity (GN pans not always included)
• Stainless steel construction for hygiene and durability
• Temperature range: +2°C to +8°C for safe food storage
• Static cooling system for consistent performance
• Automatic defrost for low maintenance operation
• Compact countertop design for space efficiency
• Ideal for pizza, salad, sandwich, and prep stations
• Designed for commercial kitchen use

Perfect for busy professional kitchens, this refrigerated topping unit improves organisation, speed, and food safety by keeping ingredients chilled and within easy reach—making it an essential addition to any modern food preparation setup.